Geometry
Brewed with it
- Onyx Geometry Origami Pour-over
- Onyx Geometry Espresso Espresso
- Origin
- Colombia · 1950 m · Harvest Rotating Microlots
- Ethiopia · 1950 m · Harvest Rotating Microlots
- Process
- Washed
- Roast
- Light
- Roaster's notes
- Berries · Stone Fruit · Earl Grey · Honeysuckle · Round
Sources
- Onyx Coffee Lab — Geometry brew + espresso guides transcribed 2026-07-24 · recipes