430 Colombia La Mina Caturra Honey

PHILOCOFFEA

Origin — Buesaco, Narino,Colombia, Colombia · Franco Lopez & Jheison Lopez · 2100 m

Process — Anaerobic · Honey

Roast — Light-medium

Roaster's notes — Cassis · Red cherry · Apple brandy · Cacao nibs · Raisins · Juicy

No transcribed recipe names this bag yet — the sources that describe it publish the coffee without a brew method.

Sources