April Selection — April Brewer

April Coffee Roasters · Pour-over · April Brewer

12 g → 200 g · 1 : 16.7 · 92 °C

April Coffee Roasters' base filter recipe for their Selection, Espresso and Limited beans: 12 g to 200 g at 92 °C in two pours, each a circle then a centre.

1. 0:0040 g circle pour, then 60 g centre pour100 g
2. 0:3040 g circle pour, then 60 g centre pour200 g

The recipe is April's stated starting point for the glass, plastic and ceramic April Brewer. April give the brew time as 2:20–3:00 and the target TDS as 1.25–1.35 — windows rather than points, so neither is recorded as a value. The grind setting is April's own EK43 dial, to be adjusted as needed. Before brewing, April recommend resting beans at least 14 days and using reverse-osmosis water at roughly 25–50 ppm.

Transcribed from April Coffee Roasters — Info & Recipes, April Selection filter recipe on 2026-07-24