James Hoffmann Ultimate V60

James Hoffmann · Pour-over · Hario V60

30 g → 500 g · 1 : 16.7 · 95 °C · 3:30 total · Medium-fine grind

James Hoffmann's one-cup V60 technique: a generous bloom with a swirl, then two slow spiral pours for an even, sweet extraction.

1. 0:00bloom, then swirl the brewer60 g
2. 0:45steady spiral pour over 30 seconds300 g
3. 1:15slower centre pour over 30 seconds500 g
4. 1:45one gentle stir each way with a spoon, then a final swirl

Transcribed from The Ultimate V60 Technique (YouTube) on 2026-07-01