Linea Caffe — Ethiopia Suke Espresso
Linea Caffe · Espresso
19 g → 27–28 g 1 : 1.4 199.7–200.1 °F
Linea Caffe's espresso parameters for Ethiopia Suke: 19 g in for a ristretto-style 27–28 g out at 8.75 bar.
19 g coffee27–28 g · 1 : 1.4
Linea state the temperature as 199.7–200.1 °F (93.2–93.4 °C) and the yield as a window; both are recorded as stated. Shot time is given as 27–28 seconds — a window, and durations in this format are bare numbers, so it is not recorded. Their instruction with the yield: "Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms." Linea's own brew-guides page states different espresso parameters (200.4–201 °F, 24–26 g yield); neither surface is authoritative on this domain, and this document carries the product page's block.
Transcribed from Linea Caffe — Ethiopia Suke Espresso product page on 2026-07-24
The bag
Ethiopia Suke Espresso — Linea Caffe
- Oromia, Ethiopia · Tesfaye Bekele (Producer), Suke Quto Coffee Farms (Cooperative) · 1800–2200 m
Washed