Onyx Coffee Lab Monarch — 2 brew methods
Onyx Monarch Kalita Wave
Onyx Coffee Lab · Pour-over · Kalita Wave 185
25 g → 400 g 1 : 16 200 °F 3:30 total
Onyx's Kalita Wave brew guide for Monarch: a bloom and five spiral pours at 1:16 for a rich, chocolatey filter cup.
50 g160 g220 g280 g340 g400 g
- 0:00bloom50 g
- 0:30heavy spiral pour160 g
- 0:45spiral pour220 g
- 1:05spiral pour280 g
- 1:30spiral pour340 g
- 2:00spiral pour400 g
Transcribed from Onyx Coffee Lab — Monarch brew + espresso guides on 2026-07-01
Onyx Monarch Espresso
Onyx Coffee Lab · Espresso
19 g → 47 g 1 : 2.5 0:26 total
Onyx Coffee Lab's house espresso for Monarch: 19 g in, 47 g out on a Series 1 profile — line pressure, then 9 bar for a syrupy, chocolatey shot.
19 g coffee47 g · 1 : 2.5
- Series 1 profile: line pressure for 0–3.5 seconds, then extract at 9 bar for 23 seconds.
Transcribed from Onyx Coffee Lab — Monarch brew + espresso guides on 2026-07-01
The bag
Monarch — Onyx Coffee Lab
- The Queen · Colombia · 1800 m · Harvest Rotating Microlots
- Alaka G1 Natural · Ethiopia · 1800 m · Natural · Harvest Rotating Microlots
Washed · Dark
Dark Chocolate · Molasses · Red Wine · Dried Berries · Thick & Syrupy