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Onyx Coffee Lab Monarch — 2 brew methods

Onyx Monarch Kalita Wave

Onyx Coffee Lab · Pour-over · Kalita Wave 185

25 g → 400 g · 1 : 16 · 200 °F · 3:30 total

Onyx's Kalita Wave brew guide for Monarch: a bloom and five spiral pours at 1:16 for a rich, chocolatey filter cup.

  1. 0:00bloom50 g
  2. 0:30heavy spiral pour160 g
  3. 0:45spiral pour220 g
  4. 1:05spiral pour280 g
  5. 1:30spiral pour340 g
  6. 2:00spiral pour400 g

Transcribed from Onyx Coffee Lab — Monarch brew + espresso guides on 2026-07-01

Onyx Monarch Espresso

Onyx Coffee Lab · Espresso

19 g → 47 g · 1 : 2.5 · 0:26 total

Onyx Coffee Lab's house espresso for Monarch: 19 g in, 47 g out on a Series 1 profile — line pressure, then 9 bar for a syrupy, chocolatey shot.

  1. Series 1 profile: line pressure for 0–3.5 seconds, then extract at 9 bar for 23 seconds.

Transcribed from Onyx Coffee Lab — Monarch brew + espresso guides on 2026-07-01

The bag

Monarch — Onyx Coffee Lab

The Queen · Colombia · 1800 m · Harvest Rotating Microlots + Alaka G1 Natural · Ethiopia · 1800 m · Natural · Harvest Rotating Microlots

Washed · Dark

Dark Chocolate · Molasses · Red Wine · Dried Berries · Thick & Syrupy