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Onyx Coffee Lab Southern Weather — 2 brew methods

Onyx Southern Weather Kalita Wave

Onyx Coffee Lab · Pour-over · Kalita Wave 185

25 g → 300 g · 1 : 12 · 200 °F · 2:30 total

Onyx's Kalita Wave brew guide for Southern Weather: a bloom, a center pour, and three spiral pours at 1:12 for their milk-chocolate house filter cup.

  1. 0:00bloom40 g
  2. 0:30center pour120 g
  3. 0:50spiral pour180 g
  4. 1:10spiral pour240 g
  5. 1:30spiral pour300 g

Transcribed from Onyx Coffee Lab — Southern Weather brew + espresso guides on 2026-07-24

Onyx Southern Weather Espresso

Onyx Coffee Lab · Espresso

20 g → 45 g · 1 : 2.3 · 0:28 total

Onyx Coffee Lab's espresso for Southern Weather: 20 g in, 45 g out on a Series 1 profile — line pressure, then 9 bar for 25 seconds.

  1. Series 1 profile: line pressure for 0–3.5 seconds, then extract at 9 bar for 25 seconds.

Transcribed from Onyx Coffee Lab — Southern Weather brew + espresso guides on 2026-07-24

The bag

Southern Weather — Onyx Coffee Lab

Honduras · 1850 m · Harvest Rotating Microlots + Colombia · 1850 m · Harvest Rotating Microlots + Ethiopia · 1850 m · Harvest Rotating Microlots

Washed · Medium

Milk Chocolate · Plum · Candied Walnuts · Juicy & Citrus Finish