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PHILOCOFFEA 012 RUDDER BLEND Medium — おすすめの抽出レシピ｜ハリオ V60

PHILOCOFFEA · Pour-over · Hario V60

20 g → 300 g · 1 : 15 · 88 °C · 3:30 total · Medium-coarse grind

PHILOCOFFEA が012 RUDDER BLEND Mediumに添えるV60レシピ。粉20gに88℃のお湯300gを、60gずつ5投で注ぐ。

  1. 0:0060g（+60g）まで注ぐ。60 g
  2. 0:40合計120g（+60g）まで注ぐ。120 g
  3. 1:20合計180g（+60g）まで注ぐ。180 g
  4. 2:00合計240g（+60g）まで注ぐ。240 g
  5. 2:40合計300g（+60g）まで注ぐ。300 g

3:30に落ち切り。豆は中粗挽き、コマンダンテC40 MK4で27〜33クリック前後と指定されている。

Transcribed from PHILOCOFFEA — 012 RUDDER BLEND Medium product page (bag + its recommended V60 recipe) on 2026-07-24

The bag

012 RUDDER BLEND Medium — PHILOCOFFEA

Ethiopia Yirgacheffe Konga G-1 · Yirgacheffe, Ethiopia · Konga FCS, Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) · 1800–2350 m · Varietals Heirloom · Natural + Colombia Finca Villa Fátima · Huila, Colombia · Camilo Melisalde · 1690–1980 m · Varietals Bourbon · Washed + Guatemala Peña Roja · Huehuetenango, Guatemala · Peña Roja Producers Association · 1300–1900 m · Varietals Caturra, Bourbon

Medium