PHILOCOFFEA 012 RUDDER BLEND Medium — おすすめの抽出レシピ｜ハリオ V60
PHILOCOFFEA · Pour-over · Hario V60
20 g → 300 g 1 : 15 88 °C 3:30 total Medium-coarse grind
PHILOCOFFEA が012 RUDDER BLEND Mediumに添えるV60レシピ。粉20gに88℃のお湯300gを、60gずつ5投で注ぐ。
60 g120 g180 g240 g300 g
- 0:0060g（+60g）まで注ぐ。60 g
- 0:40合計120g（+60g）まで注ぐ。120 g
- 1:20合計180g（+60g）まで注ぐ。180 g
- 2:00合計240g（+60g）まで注ぐ。240 g
- 2:40合計300g（+60g）まで注ぐ。300 g
3:30に落ち切り。豆は中粗挽き、コマンダンテC40 MK4で27〜33クリック前後と指定されている。
Transcribed from PHILOCOFFEA — 012 RUDDER BLEND Medium product page (bag + its recommended V60 recipe) on 2026-07-24
The bag
012 RUDDER BLEND Medium — PHILOCOFFEA
- Ethiopia Yirgacheffe Konga G-1 · Yirgacheffe, Ethiopia · Konga FCS, Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) · 1800–2350 m · Varietals Heirloom · Natural
- Colombia Finca Villa Fátima · Huila, Colombia · Camilo Melisalde · 1690–1980 m · Varietals Bourbon · Washed
- Guatemala Peña Roja · Huehuetenango, Guatemala · Peña Roja Producers Association · 1300–1900 m · Varietals Caturra, Bourbon
Medium